50 Cocktail Recipes Celebrating Gay Icons and Queer Culture Raise a glass to the LGBTQ+ community. This collection of cocktail recipes celebrates queer culture and pays tribute to the great gay icons of our time. Try your hand at mixing a Bloody Mariah (Carey),...

From Antoni Porowski, star of Queer Eye In the follow-up to his New York Times bestseller Antoni in the Kitchen, Queer Eye star Antoni Porowski shares exuberantly easy dinners for every night of the week Let's Do Dinner is an invitation into Antoni's easy...

Recipes + Ideas for Getting Involved From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism-with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice...

Over 80 Fuss-Free Recipes for a Happier, Healthier You. All Day, Every Day. Tom Daley is an Olympian. He has learnt from the very best about how to stay healthy, fit and positive - and now he's ready to share those secrets with you....

Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook,...

A compendium of gentle tips and straightforward recipes for those who never seem to help out in the kitchen We all have a person in our lives who fails dramatically in the kitchen. They never seem to know how to take the f*cking initiative...

Vibrant Plant-Forward Recipes from the Food Gays fresh, plant-forward recipes, plus colorful photography with camera and styling tips for enviable food photos.Today’s food is about much more than nutrition—it’s about presentation. The Food Gays, Adrian and Jeremy, have found growing popularity on social media...

Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was...

Over 100 Simple, Budget Recipes Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality...

Eat, Drink and Live Like You Give a Sh!t Veganism is everywhere. But for a word that's grown so popular, what does being vegan actually mean? Through his Fat Gay Vegan blog, Sean O'Callaghan has become a no-nonsense voice that cuts through the fuss...

Deliciously Doable Recipes to Make Every Day a Celebration After years of acting, David Burtka decided to follow his passion and attend cooking school. As the chef and founder of the catering company Gourmet MD, he worked with clients like Katy Perry, Elton John,...

Over the past 10 years, Elizabeth Falkner has transformed her bakery from a tiny space in San Francisco's Mission district to the country's ultimate dessert destination. In DEMOLITION DESSERTS, she presents her favorite creations, from the cookies, brownies, and cupcakes beloved by Citizen Cake...

New Recipes for Old World Jewish Foods Jeffrey Yoskowitz and Liz Alpern are two of the leaders of the movement to revolutionise Ashkenazi cuisine. Together, they co-founded The Gefilteria in 2012, a Brooklyn-grown business that sets out to reimagine Jewish classics while championing Old...

Indian Spice, Oakland Soul Vibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef/owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second-generation Indian -- born in London, raised...

 How to Savor and Celebrate the Year: A Cookbook In the style of her first hit humorous cookbook, My Drunk Kitchen, which has sold close to 100,000 copies, My Drunk Kitchen Holidays! will celebrate holidays from Valentine's Day to Graduation to Pride Month to...

From the James Beard Award-winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors...

Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs "I can't wait to cook my way through this amazing new book!" - Ina Garten (Host of Barefoot Contessa) "Simple, achievable recipes..." - Chef April Bloomfield (Owner of The Spotted Pig). This cookbook of...

A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals that are the rage today but in vegetarian form. With the bowl as organiser, the possibilities for improvisational meals full of seasonal...

A Guide for Business Practice To research this book, the authors travelled to six continents, interviewed nearly a hundred industry experts, and analysed multiple emerging trends among LGBT travellers. The Handbook of LGBT Tourism and Hospitality is an easy-to-read, practical, and relevant guidebook with a simple...

Simple, speedy stovetop recipes 'John's pan-tastic!' Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just...

An LGBTQ+ Guide to Diet and LifestyleAs a gay man living in London and working as a nutritionist, Daniel O'Shaughnessy knows that the LGBTQ+ community has specific dietary and health needs. Yet while there is huge demand for this kind of information in his...

A QTBIPOC-Centered Guide to Escape the Diet Trap, Heal Your Self-Image, and Achieve Body Liberation "The author offers an empowering perspective for people whose identities are often marginalized in the health and wellness industry." -Manhattan Book Review Become the healthiest and happiest version of...

Become a Diet Rebel and Make Friends with Food Can you remember a time in your life without diets? Without seeing adverts for diets, hearing about diets, or being on a diet? Most of us would struggle to imagine it. Our obsession with being...

Food, Appetite and Eating What You Want TOP TEN SUNDAY TIMES BESTSELLER Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered marmite toast, a frosty scoop of ice...

100 simple, budget recipes that don't cost the earth Delicious and creative vegan recipes from no 1 bestselling writer and award-winning campaigner Jack Monroe. 'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis,...

Healthy Recipes by Hairy MenThat's right: Bears just got their very own cookbook. Cooking with the Bears is the first and only book that uniquely captures bears creating delicious Italian dishes in their own kitchens. "Giving a middle finger to accepted body standards and...

Over 120 Delicious, Money-saving Recipes and Home Hacks 'Jack Monroe is a force for good in the world.' - Nigella Lawson Thrifty Kitchen is Jack Monroe's bumper collection of over 120 brand-new, delicious, low-cost recipes, plus household tricks guaranteed to save you money. Number-one...

Recipes and Wee Stories from the Scottish Islands Global baking sensation The Hebridean Baker shares his fabulous recipes and fascinating stories of island life, with modern takes on classics and traditional Scottish staples giving you a true taste of Scotland's wild and windswept Outer...

Recipes for Real Life, Hungry Cooks and Messy Kitchens WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARD A SUNDAY TIMES BOOK OF THE YEAR A GUARDIAN FOOD BOOK OF THE YEAR A STYLIST BOOK OF THE YEAR A DIANA HENRY 'BEST...

Food for mind, body and soul ALL THE NUTRITION YOU NEED, IN ONE VIBRANT BOWL. Wholesome Bowls are a deliciously simple concept: one dish recipes that use only fresh, whole foods to build a bowl of flavour, comfort and nourishment. All the recipes are designed...